Date: 2011-05-01 11:53 pm (UTC)
From: [personal profile] littleboot
i've used things like linseed meal whisked with milk (soy/almond for you?), mediocre results. maize flour is ok too, beware it absorbs about 1.5 times as much water as wheat flour. different flavours, of course.

hmm. maybe psyllium husks?

do vegan cheeses melt?
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