juliet

We occasionally get free bones from the hippy organic butcher for Finlay, which he then only makes a very tiny dent in before we have to get rid of them. I was considering using them for stock to make some of his food with (rather than feeding him entirely on the commercial stuff, even the nice organic commercial stuff), but this would mean using one of OUR PANS to put MEAT in urgh urgh urgh[0]. So I wondered if anyone had a fairly heavy-bottomed pan that they don't actually use and/or want rid of? It is a long shot, I know.

[0] This is *marginally* irrational, b/c one of OUR PANS is the pressure cooker that used to belong to my parents, which has very definitely had meat cooked in it in the past. So I should really just get over myself.