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Date: 2011-09-25 04:29 pm (UTC)
jumpuphigh: Pigeon with text "jumpuphigh" (Default)
From: [personal profile] jumpuphigh
Have you tried rice milk instead of soy milk? I have found that it cooks much better. I'm not usually vegan but I use it for things like french toast and pancakes and it is quite nice in those things.

Re: vegan cheeses
There are some nut cheeses that are nice and that melt well. You may be able to find them somewhere. I also once used a cheese made from brown rice that was excellent. Alas, I never found it again. Other than those, I agree that most vegan cheeses are scary.
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