Date: 2011-05-01 08:40 pm (UTC)
From: [personal profile] abi
You need something to act as a binding agent, so a small amount of a really starchy kind of flour would probably do the trick (corn, potato, something like that). Make a faux-white-sauce and mix everything else into it.

Adding oatmeal is also a Good Thing for cohesion of flapjacks, but this tends to make them more squidgy and sticky (which is the way I like them).
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